At our gourmet hotel in South Tyrol, just one thing counts: real taste!
At our gourmet hotel in South Tyrol, we know everything we serve by its name: South Tyrolean butter, locally made bread and seasonal vegetables. And yet we don’t just offer “home cooking”. It is precision work – genuine, sincere, and full of flavor. What we serve is rooted in our region. Yet it’s also open to flavors from elsewhere. After all, good food isn’t born from origin alone. It’s an approach in itself.
The ¾ board at our leisure hotel in South Tyrol
- Finest regional delicatessen and international classics
- Breakfast buffet with Alpine variety (07:30 am – 10:30 am)
- Sweet and savory afternoon snacks (2:00 pm – 4:30 pm)
- Evening gourmet menu with exquisite dishes (7:00 pm – 8:30 pm)
- Vitality salad buffet, selection of great cheeses, ice cream counter
- Weekly: aperitif reception, champagne breakfast with salmon, stylish gala dinner and dessert buffet
A brief gastronomic tour
They arrive hungry for rest. And for something that doesn’t taste the same as everyday life. The food we serve at our gourmet hotel in the Dolomites takes you on a journey: from Olang to the Mediterranean, from familiar flavors through to nuances that remind you of foreign lands.
“Set out shortly after breakfast – and head towards Obereggeralm. No car, no plans. Just you, the path and the forest.”
A place for gourmets. And for those who like the good life.
Are you looking for the stars? You’ll find them in the skies above. Here inside just one thing counts: that the last bite is as good as the first.
