Menu of the day

 
Sunday evening
DEGUSTATION MENU

Our light food
Kristall`s salad bar

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Appetizer
Breast of duck on Waldorf salad
with Grisons air-dried beef and melon

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Starters
Gratinated lasagna with pine-nuts sauce
or
Cream of pumpkin and curry with herb profiteroles

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Meat plates or vegetarian dish
Deer steak in bacon coat with thyme jus
or
Braised shoulder of veal with soy-bean sprouts and leek
Potato croquettes
Stewed red cabbage
or
Spring rolls with spicy sauce and marinated salads

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Dessert
Pear strudel with vanilla sauce
and raspberry-yogurt-tartlet

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Cheese plate and fresh fruit from the buffet
Regional cheeses with fig-chutney
and assortment of seasonal fruits



Our Kitchen-Chef Karl Kofler and its team
are wishing you an enjoyable dinner.