Menu of the day

 Gala - Dinner


Appetizer sword-fish on the spit on aubergines
and gratinated scallop

*****

Cream of yellow pepperoni and ginger
with herb bag

*****

Home-made pasta filled with polenta
on rabbit ragout

*****

Fillet of veal in mushroom coat with Marsala-Jus
Rosemary potatoes
Sauted Savoy cabbage

*****

… and as dessert
we are pleased to serve you

Banana cake
with raspberry parfait in puff-pastry

*****

At the buffet room
you find a rich choice of regional and local cheeses
as well as fresh fruit

*****

At the buffet room
you find a rich choice of regional and local cheeses
as well as fresh fruit

*****

Family Erlacher and it´s staff
are wishing you an enjoyable dinner!